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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 pound(s) spaghetti |
2 tablespoon(s) olive oil |
1 pound(s) crab meat cooked |
1/4 cup(s) white wine |
Directions:
1. For years this was a secret recipe of mine. You can use half the crab or none at all and it's still delicious.
2. Bring a pot of salted water to a boil and add a pound of pasta. Heat a couple of Tbsp. of olive oil in a big skillet, stir in 1 pound cooked crab, and warm it through. Pour in 1/4 cup white wine. Bring the liquid just to a boil, turn the heat way down, and stir in 1/2 cup lemon juice and a good amount of salt and pepper. As soon as the pasta is al dente, drain, reserving about 1/2 cup pasta water. Pour pasta into the skillet and toss in about 1/4 cup grated Parmesan and a big handful of chopped parsley. If the pasta needs more liquid, add some of the reserved pasta water. Serve with more Parmesan.
3. Read more: /food/Simple-Recipes-You-Can-Memorize-Go-To-Recipes/6#ixzz26YAHqb9i
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