1. In food processor pulse cookies 10 times or untill you have fine crumbs 2. press into bottom and sides of 4 greased 4 inch Tartlett pans{ones with removeable bottoms} 3. in bowl of electric mixer on high speed Beat heavy cream 2 minutes till peaks form 4. Whisk in lemon curd 5. Divide mixture evenly among prepared crust 6. Chill 2 hours drizzel choc over tartletts 7. Chill till ready toserve garnish with whipped cream
