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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 24 |
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Found online; sounds very good. Ingredients:
1 1/2 cups all-purpose flour |
1/2 cup confectioners' sugar |
3/4 cup cold butter or 3/4 cup margarine |
4 eggs |
1 1/2 cups sugar |
1/2 cup lemon juice |
1 teaspoon baking powder |
3/4 cup flaked coconut |
Directions:
1. In a bowl, combine flour and confectioners' sugar; cut in the butter until crumbly. Press onto the bottom of a lightly greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350 degrees F for 15 minutes.
2. Meanwhile, in a mixing bowl, beat the eggs, sugar, lemon juice and baking powder until well mixed. Pour over crust; sprinkle coconut evenly over the top.
3. Bake at 350 degrees F for 20-25 minutes or until golden brown. Cool on a wire rack. Cut into bars.
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