Lemon-Coconut Bar Cookies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 25 |
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Slip these tart cookies into a box lined with wax paper. Or keep them in the pan and make that part of your gift. Ingredients:
1 cup all-purpose flour |
2 tablespoons granulated sugar |
1/4 cup chilled butter, cut into small pieces |
cooking spray |
1 cup packed brown sugar |
3 tablespoons fresh lemon juice |
2 large eggs |
1/2 cup flaked sweetened coconut |
2/3 cup powdered sugar |
1 teaspoon grated lemon rind |
2 tablespoons fresh lemon juice |
Directions:
1. Preheat oven to 350°.
2. To prepare cookies, lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and granulated sugar in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
3. Press mixture into a 9-inch square baking pan coated with cooking spray. Bake at 350° for 10 minutes.
4. Combine brown sugar, 3 tablespoons juice, and eggs in a medium bowl, stirring with a whisk. Stir in coconut; pour evenly into pan. Bake an additional 25 minutes or until set.
5. To prepare glaze, combine powdered sugar, rind, and 2 tablespoons juice, stirring with a whisk. Spread glaze evenly over cookies. Cool completely in pan on a wire rack. Cut cookies into squares.
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