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Lemon Cloud Desserts
 
recipe image
Prep Time: 20 Minutes
Cook Time: 0 Minutes
Ready In: 20 Minutes
Servings: 8
From Delray Beach, Florida, Barbara Robbins writes, “Family and friends love the bright colors and refreshing lemon-lime taste of this fruity no-bake treat.”
Ingredients:
2 packages (.3 ounce each) sugar-free lemon gelatin
2 cups boiling water
2 cups diet lemon-lime soda
1/4 cup lemon juice
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
1/4 teaspoon yellow food coloring, optional
3/4 cup fresh blueberries
3/4 cup sliced fresh strawberries
2 medium kiwifruit, peeled and sliced
Directions:
1. In a large bowl, dissolve gelatin in boiling water. Stir in soda and lemon juice. Cover and refrigerate for 2 hours or until set.
2. Add whipped topping; beat on high speed for 4-5 minutes or until smooth. Stir in food coloring if desired. Place 3/4 cup mixture in each of eight dessert dishes. Refrigerate until set. Just before serving, top with berries and kiwi. Yield: 8 servings.
By RecipeOfHealth.com