Lemon Chutney Chicken

Prep Time: 15 Minutes

Cook Time: 60 Minutes

Ready In: 75 Minutes

Servings: 6

From a South African Jewish Cookbook.

Ingredients:

12 chicken pieces

1 cup chutney

2 tablespoons lemon juice

1 teaspoon curry

1 teaspoon ginger

1 tablespoon oil

1 tablespoon sugar

Directions:

1. Mix sauce ingredients together.
2. Pour over chicken.
3. Bake in 180 C oven for 1 hour.