Lemon Chiffon Pie

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 8

This is a very simple and fast recipe to make.

Ingredients:

1 (14 ounce) can sweetened condensed milk

1 cup frozen lemonade concentrate

1 (16 ounce) container cool whip topping

1 (9 inch) pastry for single-crust pie or 1 (9 inch) graham cracker pie crust

Directions:

1. Beat together the first three ingredients for 3-5 minutes.
2. Pour into a pie shell and chill.