 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
|
A wonderful chicken soup with a tint of lemon. Enjoy. I served this soup for New Years Eve, years ago, and everyone loved it. Ingredients:
3 quarts chicken broth |
5 cups chopped cooked chicken breast |
1 cup uncooked white rice |
3 lemons, juiced |
1 bunch spinach, rinsed and chopped |
2 large carrots, chopped |
black pepper to taste |
Directions:
1. In a large pot over medium heat, combine chicken broth, cooked chicken, rice, lemon juice, spinach, carrots and pepper. Bring to a boil, then reduce heat and simmer until rice and greens are tender, 20 minutes.
|
|