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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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A wonderful clear soup with flavors that pop like lemon and cilantro. So light and refreshing. Ingredients:
4 chicken breasts |
7 cups chicken broth |
1 lemon, juice and grated rind |
1 large yellow onion, chopped |
2 cloves garlic, pressed |
2 cups frozen corn |
2 large tomatoes, chopped |
1/2 cup chopped green onion |
1/4 cup fresh cilantro, chopped |
1 bay leaf |
salt and pepper, to tasted |
Directions:
1. Place chicken in pot with bay leaf and cover with cold water.
2. Bring to boil and simmer 30 minutes.
3. Remove chicken and chop/shred when cool.
4. Bring chicken broth to a simmer, add chicken pieces, lemon juice and grated rind.
5. Add chopped yellow onion and garlic; cook 5 minutes.
6. Add corn, tomatoes, green onion and cilantro.
7. Simmer 15-20 minutes.
8. Taste and correct seasonings.
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