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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Delicious lemon chicken recipe that is easy to make and stores well. From Once-a-Month Cooking. Ingredients:
1 teaspoon dried thyme leaves |
1 teaspoon salt |
1/2 teaspoon pepper |
1/8 teaspoon garlic powder |
1/3 cup lemon juice |
1 lb raw chicken piece |
1 cup regular uncooked rice |
Directions:
1. Mix all of the spices and lemon juice in a 1-gallon bag, add chicken pieces, and freeze.
2. To prepare, thaw bag of chicken, preheat oven to 450 degrees. Arrange chicken skin-side down in an 8x8x2-inch bakind dish treated with nonstick spray. Pour liquid over chicken.
3. Bake for 20 minutes. Turn chicken over and baste. Bake for an additional 15 to 20 minutes.
4. Prepare rice according to package directions.
5. Serve chicken over rice.
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