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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This is super simple and quick to make. It looks impressive on the plate, like you spent hours preparing it. Ingredients:
4 boneless, skinless chicken cutlets |
1 cup italian bread crumbs |
fresh parsley |
8-10 artichoke hearts |
2 tsp capers |
1 tbsp olive oil |
spoonful garlic |
1 box angel hair pasta |
1 fresh lemon, cut into decorative slices |
Directions:
1. Bread chicken breasts with bread crumbs. Cook on low heat in sauce pan until cooked thoroughly. Add one lemon slice for each chicken breast. Simmer on low heat. Add a spoonful of garlic, or more to taste, a few artichoke hearts and a few spoonfuls of capers. Keep on low heat while you cook pasta. Once pasta is cooked, drain and mix butter and garlic with pasta. Add pasta to plate, and top it off with some chicken mixed with artichoke hearts, lemon, garlic and capers. Top with fresh parsley.
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