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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This easy lemon chicken recipe is one of our most popular main dish chicken recipes. Pair it with crisp veggies and a side of rice for a delicious dinner. Ingredients:
4 skinned and boned chicken breasts (about 1 1/2 lb.) |
1 teaspoon salt |
1/2 teaspoon pepper |
1/3 cup all-purpose flour |
4 tablespoons butter, divided |
2 tablespoons olive oil, divided |
1/4 cup chicken broth |
1/4 cup lemon juice |
8 lemon slices |
1/4 cup chopped fresh flat-leaf parsley |
garnish: lemon slices |
Directions:
1. Cut each chicken breast in half lengthwise. Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness, using a rolling pin or flat side of a meat mallet. Sprinkle chicken with salt and pepper. Lightly dredge chicken in flour, shaking off excess.
2. Melt 1 Tbsp. butter with 1 Tbsp. olive oil in a large nonstick skillet over medium-high heat. Cook half of chicken in skillet 2 to 3 minutes on each side or until golden brown and done. Transfer chicken to a serving platter, and keep warm. Repeat procedure with 1 Tbsp. butter and remaining olive oil and chicken.
3. Add broth and lemon juice to skillet, and cook 1 to 2 minutes or until sauce is slightly thickened, stirring to loosen particles from bottom of skillet. Add 8 lemon slices.
4. Remove skillet from heat; add parsley and remaining 2 Tbsp. butter, and stir until butter melts. Pour sauce over chicken. Serve immediately. Garnish, if desired.
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