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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Ingredients:
1 cup(s) butter |
2 cup(s) cake flour |
1 egg white, beaten |
1 egg yolk |
1 teaspoon(s) lemon extract |
4 tablespoon(s) lemon zest |
1/2 cup(s) maraschine cherries, chopped |
1 cup(s) pecans, finely chopped |
1 cup(s) sugar |
Directions:
1. Cream butter and sugar together. Add egg yolk and flour, mix. Mix in lemon zest. Pat mixture into a 10 x 15 inch cookie pan. Pat cherries into dough. Brush top with egg white. Cut into squares or diamonds while still warm. Remove from pan when cooled.
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