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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 32 |
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Iâve been making these scrumptious pies for at least 50 years. Thereâs little cleanup, and kids and adults alike love the lemony, fluffy filling. Ingredients:
1 can (12 ounces) evaporated milk |
2 packages (3 ounces each) lemon gelatin |
2 cups boiling water |
1 package (8 ounces) cream cheese, cubed |
1 tablespoon lemon juice |
1 cup sugar |
4 graham cracker crusts (9 inches) |
topping: |
1 cup graham cracker crumbs |
1/4 cup butter, melted |
2 tablespoons sugar |
Directions:
1. Pour milk into a large metal bowl; cover and refrigerate for at least 2 hours.
2. In a large bowl, dissolve gelatin in boiling water. Cool for 10 minutes. Add cream cheese and lemon juice; beat until blended. Set aside.
3. Beat chilled milk until soft peaks form. Gradually add sugar. Beat in gelatin mixture. Pour into crusts.
4. Combine topping ingredients; sprinkle over pies. Refrigerate for 4 hours or until set. Yield: 4 pies (8 slices each).
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