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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 36 |
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I revised this recipe from Eagle Brand. This is much more to my liking. It has gotten raves. Ingredients:
2 cups graham cracker crumbs |
1/2 cup sugar |
1/2 cup melted butter |
2 (8 ounce) packages cream cheese, softened |
1 (14 ounce) can sweetened condensed milk |
2 large eggs |
1/2 cup lemon juice (from concentrate) |
Directions:
1. Preheat oven to 350°.
2. Combine graham cracker crumbs, sugar, and butter in a mixing bowl.
3. Set aside about 1/2 cup.
4. Press remaining mixture into a 9x13 pan.
5. Bake 6 minutes.
6. Cool on wire rack.
7. With mixer, beat cream cheese until fluffy.
8. Gradually beat in sweetened condensed milk and lemon juice.
9. Add eggs, beat unil combined.
10. Spoon mixture atop crust in pan.
11. Sprinkle with reserved crumbs.
12. Bake 30 minutes, or until knife comes out clean.
13. Cool on wire rack 1 hour.
14. Chill in refrigerator. Store in refrigerator.
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