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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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This is another of my favorite jello salads. Ingredients:
1 (3 ounce) package lemon gelatin |
1 cup boiling water |
1 (14 ounce) can crushed pineapple |
1 cup whipping cream |
1 cup cheddar cheese |
Directions:
1. Combine jello and boiling water in bowl.
2. Stir to dissolve.
3. Stir in crushed pineapple and juice.
4. Chill until of egg white consistency.
5. Whip cream until stiff.
6. Fold into thickened jello.
7. Fold in grated cheese.
8. Pour into your prettiest bowl and chill.
9. Garnish with orange slices if desired.
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