 |
Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
From a little Norwegian Recipes book of mine. Makes 4 servings. Ingredients:
2 cups beef bouillon |
3 small carrots, peeled and sliced thin |
4 slices lemons, very thin |
2 teaspoons lemon juice |
3 tablespoons chopped fresh parsley |
Directions:
1. Combine in a saucepan the bouillon, carrots, lemon slices and juice and 2 tablespoons of the parsley.
2. Cover and simmer for 15 minutes or just until carrots are tender.
3. Serve immediately, ladling a lemon slice into each bowl. Sprinkle a little fresh parsley on each serving.
|
|