Lemon-Caper Cream

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 1

Ingredients:

3/4 cup light sour cream

2 tablespoons capers, drained

2 tablespoons mayonnaise

1/2 teaspoon lemon zest

1 teaspoon lemon juice

salt and pepper to taste

Directions:

1. Stir together first 5 ingredients. Season with salt and pepper to taste. Store in an airtight container in refrigerator up to 2 weeks.