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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 2 |
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I got this recipe when I worked at a restaurant in Iowa. You can alter the spices to your taste. All ingredients are eye balled. Ingredients:
2 chicken breasts |
olive oil |
flour |
capers |
garlic |
white wine |
herbs |
salt and pepper (not to much) |
Directions:
1. Bring oil to med/hi heat.
2. Dredge chicken in flour.
3. Heat chicken until 80-90 percent cooked.
4. Drain oil.
5. For sauce.
6. add white wine about 1/2 way up the side of the pan.
7. Pour in everything else.
8. Reduce down to almost a glaze on the chicken.
9. Serve over rice.
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