Recipe

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• 1 box lemon cake mix
• 1 (6 oz) box lemon jell-o gelatin
• 4 eggs
• 3/4 cup oil
• 1/2 cup water
• 3/4-1 cup lemon juice
• 1 (1 lb) box powdered sugar

• 1 Preheat oven to temperature specified on cake mix.
• 2 Mix the first five ingredients together to form cake batter.
• 3 Pour into a prepared 9*13 dish and bake approximately 1 hour (a toothpick inserted will still be slightly moist).
• 4 While the cake is baking, mix together the lemon juice and powdered sugar (should still be very liquidy, not a paste).
• 5 When the cake is done, immediately fork several holes in the top of it.
• 6 Pour the juice mixture onto the cake- make sure to get the edges too.
• 7 Can be served warm or cooled.