Lemon Buttermilk Pound Cake |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 10 |
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My mother found this recipe from a newspaper around 10 years ago but she never tried it out, so I decided to try it out,and it was a really delicious cake,is not too dry are too moist, just right,top with icing of your choice. Ingredients:
1 cup margarine or 1 cup butter |
6 eggs |
1 cup buttermilk |
3 cups cake flour |
1/2 teaspoon baking soda |
2 1/4 cups sugar |
2 teaspoons finely shredded lemon rind |
1 tablespoon lemon juice |
1 teaspoon vanilla extract |
Directions:
1. Sift together flour baking soda.
2. Put butter and sugar into mixing bowl, beat until light and fluffy.
3. Add in eggs one by one.
4. (mixture may look a little curdled) Add in buttermilk alternatively with flour mixture.
5. Add in vanilla,lemon peel and lemon juice.
6. Pour into greased 12 baking pan, Bake for 45 minute.
7. or until toothpick inserted comes out clean.
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