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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Enjoy. Lemon-Buttered Salmon (MICROWAVE) Ingredients:
1 lb salmon fillet |
2 tablespoons butter or 2 tablespoons margarine |
2 tablespoons lemon juice |
1/2 teaspoon pepper |
1/2 teaspoon herb-seasoned salt |
to taste paprika |
Directions:
1. Arrange fillets in shallow 1-1/2-quart oval micro-type casserole or glass pie plate. Dot with butter.
2. Sprinkle with remaining ingredients.
3. Cover with plastic wrap.
4. Use HIGH cycle and cook 10-12 minutes or until fish flakes easily and is opaque. Let stand 2 minutes before serving.
5. Cooking time: 10-12 minutes - - - - - - - - - - - - - - - - - -
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