Lemon Buttercream Frosting |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup butter, softened |
1 (16-ounce) package powdered sugar, divided |
1/3 cup milk |
2 tablespoons grated lemon rind |
Directions:
1. Beat butter at medium speed with an electric mixer until creamy; gradually add 1 cup powdered sugar, beating at low speed until blended.
2. Add milk, beating until blended. Gradually add remaining powdered sugar, beating until blended. Stir in grated lemon rind.
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