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Lemon Butter Sauce for Fish
 
recipe image
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Ready In: 30 Minutes
Servings: 2
This was the first way I learned to cook fish. My favorite fish for this is tilipia, but any white fish filets would work. It is perfect with rice and a green vegetable.
Ingredients:
1/4 cup butter
1 tablespoon lemon juice
1 garlic clove, minced
1 teaspoon instant chicken bouillon granules or 1 teaspoon beef bouillon granules
1 teaspoon parsley flakes
1/2 teaspoon knorr aromat seasoning, for meat (optional)
1/4 teaspoon basil
1/4 teaspoon paprika
1/4 cup dry white wine
2 tilapia fillets
Directions:
1. Melt the butter and add remaining sauce ingredients.
2. Pour sauce over tilapia filets.
3. Bake at 350F for 20-30 minutes.
4. Serve with rice.
By RecipeOfHealth.com