Lemon Butter Sauce for Cake |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is a rich and bright sauce that is excellent with any heavy unfrosted cake. A classic from the Farm Journal magazine Ingredients:
1/2 cup butter |
1 cup sugar |
1/4 cup water |
1 egg, beaten |
3 tablespoons lemon juice |
Directions:
1. Add all ingredients to a small sauce pan Cook over med.
2. heat, stirring constantly until it comes to a boil.
3. Remove from heat, stir and cool slightly.
4. Serve on cake.
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