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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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My husband says that I could serve him cardboard steaks with this lemon butter sauce and it would be delightful....so there you go. I use it on salmon, roasted veggies, asparagus, potatoes, shrimp, & pork chops. Ingredients:
4 ounces lemon juice |
2 ounces white wine |
4 ounces heavy cream |
2 sticks real butter, salted. |
Directions:
1. Heat the lemon juice and white wine in a saucepan over medium heat.
2. Bring to a boil and reduce by one-third.
3. Add cream and simmer until mixture thickens (3 to 4 minutes).
4. Slowly add butter until completely incorporated.
5. Season with salt and pepper.
6. Remove from heat and keep warm.
7. You can store this overnight and reheat on the stovetop.
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