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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 5 |
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Wonderful with any fish-bland or strong. Put it into a sauce dish on the table and help yourself. It goes really well with salmon cakes and salmon loaf. Sometimes simple is the best! Ingredients:
1 large lemon, juice of |
1/2 cup water |
1/4 cup butter |
1 1/2 tablespoons flour |
1 tablespoon sugar |
Directions:
1. Melt the butter, stir in the flour and sugar, then the water and lemon.
2. Cook and stir over medium heat until it thickens.
3. Taste and if it seems too sour add a bit more sugar.
4. (it all depends on the size of your lemon).
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