Lemon Butter Cream Frosting |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Harry Baker's 1927, Lemon Butter Cream Frosting. Wonderful lemony frosting. Ingredients:
1/3 cup softened butter |
1/2 teaspoon lemon zest |
3 cups powdered sugar; sifted |
2 tablespoons lemon juice |
Directions:
1. Cream together the softened butter and lemon zest.
2. Alternately, cream into the butter, small amounts of the sugar and the lemon juice. Creaming well after each addition, until the mixture is the right spreading consistency.
|
|