Lemon Butter Chicken Breasts |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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From the Atlanta Junior League Cookbook! Easy and good! Ingredients:
6 boneless skinless chicken breasts |
1/2 teaspoon salt |
1/2 cup flour |
lemon pepper |
1/2 cup butter |
2 tablespoons lemon juice |
Directions:
1. Pound chicken breasts to one-quarter to one-eigth inch thickness.
2. Combine flour and salt; dredge chicken in flour mixture.
3. Liberally sprinkle with lemon pepper one each side of chicken breast.
4. Sauté chicken in melted butter for about 5 minutes per side or until lightly browned.
5. Leaving chicken in pan, stir in lemon juice, and increase heat to deglaze pan.
6. Serve chicken with rice and lemon butter glaze with rice.
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