Print Recipe
Lemon Butter Chicken
 
recipe image
Prep Time: 2 Minutes
Cook Time: 60 Minutes
Ready In: 62 Minutes
Servings: 6
Simple moist delicious chicken. I keep the buttery juice to make a different but savory gravy.
Ingredients:
6 boneless skinless chicken breasts
3 tablespoons lemon juice
1 1/2 cups butter or 1 1/2 cups margarine
2 teaspoons black pepper
Directions:
1. Thaw chicken breasts.
2. Place in greased casserole.
3. Cover with butter and juice.
4. Sprinkle with black pepper.
5. Cook at 350 degrees for 45-60 minutes.
6. Baste regularily.
By RecipeOfHealth.com