Lemon Butter Avocado Sauce |
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Prep Time: 2 Minutes Cook Time: 1 Minutes |
Ready In: 3 Minutes Servings: 4 |
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My wife wanted something fresh with a California home taste over some Hoki that she just purchased for dinner. So I made this to be light and all natural with a California zing. Just don't overcook it or the avocado will separate. Ingredients:
1/2 cup white wine |
2 tablespoons butter (melted) |
1/2 cup heavy cream (milk optional substitute) |
1 tablespoon olive oil |
2 -3 tablespoons lemon juice |
1/2 teaspoon cornstarch |
1/4 teaspoon sea salt |
1/4 teaspoon garlic (minced or powder) |
1/4 teaspoon basil |
1/2-1 avocado (mashed) |
Directions:
1. In a small sauce pan combine all ingredients without the lemon juice and stir to an even (unlumpy) consistency over low heat.
2. Once the consistency is achieved, remove from heat and add the lemon juice to taste.
3. This sauce goes great over any white meat or fish.
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