 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
This is incredibly moist. Sweet and tart. Very lemony. This can be sprinkled with additional icing sugar when cool, if desired. Ingredients:
1 (18 ounce) box lemon cake mix |
1 (3 ounce) package lemon gelatin |
1/2 cup cooking oil |
3 eggs |
1 cup icing sugar |
1/2 cup lemon juice |
Directions:
1. Grease and flour a 13 X 9 pan.
2. Preheat oven to 325°F Beat together the dry cake mix, dry Jello powder, oil, and eggs.
3. Pour into the prepared pan.
4. Bake at 325F for 25 to 30 minutes or until done.
5. Remove from oven.
6. Immediately punch lots of holes all over the cake with a toothpick.
7. Combine icing sugar and lemon juice with a wire whisk until smooth.
8. Spoon all over the cake.
9. Cool and cut into squares.
|
|