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Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 4 |
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Serve with salmon. Ingredients:
2 tablespoons olive oil |
1 shallot, diced |
2 lemons, juice of |
1 lemon, zest of |
2 cups chicken broth |
1 tablespoon chopped fresh mint leaves |
Directions:
1. To make the Lemon Brodetto, warm the olive oil in a medium saucepan over medium heat.
2. Add the shallots and saute until tender, about 7 minutes. Add the lemon juice, zest, and broth.
3. Bring to a simmer, and keep warm, covered, over low heat.
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