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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Any Fruit Scone - Delicious Ingredients:
1 1/4 cups whole wheat pastry flour |
1 cup oatmeal |
1/2 cup nonfat dry milk |
2 tablespoons ground flaxseed |
2 teaspoons baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1 cup fat free plain yogurt |
1/4 cup honey |
2 tablespoons canola oil |
2 tablespoons lemon juice |
1 teaspoon lemon zest |
1 cup blueberries |
Directions:
1. Preheat the oven to 400ºF. Lightly coat a baking sheet with cooking spray.
2. Whisk together the flour, oats, dry milk, flaxseed, baking powder, baking soda, and salt in a large bowl.
3. Stir together the yogurt, honey, oil, lemon juice, and lemon zest in a measuring cup.
4. Make a well in the center of the flour mixture and stir in the yogurt mixture. Add the blueberries and stir just until blended.
5. Drop the batter onto the prepared baking sheet using a large (1/4 cup) ice cream scoop to make 10 scones.
6. Bake for 12 to 15 minutes or until lightly browned and firm.Serve with a glass of fat-free milk.
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