Lemon-Blueberry Chicken Salad |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This refreshing recipe is from the National Blueberry Council. Cook time is chilling in the fridge. Ingredients:
3/4 cup lemon low fat yogurt |
3 tablespoons mayonnaise |
1 teaspoon salt |
2 cups fresh blueberries |
2 cups cubed cooked chicken breasts |
1/2 cup sliced scallion |
3/4 cup diagonally sliced celery |
1/2 cup diced red bell pepper |
Directions:
1. Combine yogurt, mayonnaise, and salt in bowl.
2. Add remaining ingredients and mix gently.
3. Cover and refrigerate salad for at least 30 minutes to let flavors blend; serve over endive or other greens and garnish with additional blueberries and lemon slices, if desired.
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