Lemon Blueberry Banana Bread |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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from mother rimmy's cooking light done right - /wordpress/?p=6041 Ingredients:
2 1/2 cups whole wheat pastry flour |
1 tablespoon baking powder |
1 large egg |
1 large egg white |
1 large ripe banana, mashed |
3/4 cup sugar |
1 tablespoon oil |
1 cup skim milk |
2 teaspoons lemon zest |
2 cups blueberries (fresh or frozen and thawed) |
Directions:
1. Preheat oven to 350°F Coat a 9x5 loaf pan with cooking spray.
2. Combine flour and baking powder.
3. In a separate bowl, beat together egg, egg white, banana, sugar, oil, milk, and lemon zest.
4. Gradually add flour mixture and mix until just combined. Fold in blueberries.
5. Pour into greased pan. Bake 50-60 minutes until a toothpick inserted in the center comes out clean. Allow to cool before cutting.
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