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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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More wings! Ingredients:
2 1/2 lbs chicken wings, separated |
4 tablespoons soy sauce |
4 tablespoons dry sherry or 4 tablespoons mirin |
1/2 cup chicken broth |
1 large lemon, juice and zest of, grated |
3 tablespoons sugar |
1/2 tablespoon salt |
2 teaspoons water |
2 teaspoons cornstarch |
1 teaspoon sesame oil |
oil, to stir fry |
3 teaspoons ginger |
2 teaspoons garlic powder |
Directions:
1. Mix soy sauce, sherry, broth, lemon juice and rind, sugar, salt, water, cornstarch, and sesame oil in a bowl.
2. Heat skillet and add oil.
3. Stir fry wings until fried on both sides.
4. Add ginger and garlic to the frying wings.
5. Lower temperature and continue to fry until cooked through.
6. Add lemon seasoning liquid and turn heat up to high.
7. Continue stirring until liquid becomes a thick glaze.
8. Transfer to platter and serve.
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