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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A delicious and easy side dish, goes great with fish! Ingredients:
2 teaspoons canola oil |
1 cup basmati rice, rinsed |
1 (2 inch) piece fresh ginger, minced |
1 lemon, juiced and zested |
2 cups chicken broth |
salt and ground black pepper to taste |
Directions:
1. Heat the oil in a pot over medium heat. Cook the rice, ginger, and lemon zest together in the hot oil for about 1 minute; add the lemon juice and chicken broth. Bring the mixture to a boil; cover the pot and allow the mixture to simmer until the liquid is absorbed and the rice is tender, 18 to 20 minutes. Season with salt and pepper.
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