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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A touch of honey adds sweetness to Lemon-Basil Vinaigrette. We serve this vinaigrette with Tomato-Goat Cheese Tart. Ingredients:
1 cup firmly packed fresh basil leaves |
1/4 cup extra virgin olive oil |
1 tablespoon champagne vinegar or white wine vinegar |
2 teaspoons lemon zest |
1 tablespoon fresh lemon juice |
1 teaspoon honey |
1 garlic clove, minced |
Directions:
1. Process basil leaves, olive oil, vinegar, lemon zest, lemon juice, honey, and garlic in a blender or food processor 3 to 4 seconds or until smooth.
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