Lemon-Basil Chicken Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Baby spinach and sun-dried tomatoes add flavor and color to Lemon-Basil Chicken Salad. Serve this tasty chicken salad on whole grain flatbread. Ingredients:
1 tablespoon chopped fresh basil |
3 tablespoons olive oil |
2 teaspoons dijon mustard |
1 garlic clove, pressed |
1/2 teaspoon sugar |
1/2 teaspoon lemon zest |
1/4 cup lemon juice |
1/4 teaspoon salt |
4 cups chopped cooked chicken breasts |
2 cups fresh baby spinach |
1/3 cup diced sun-dried tomatoes |
Directions:
1. Whisk together basil, olive oil, Dijon mustard, garlic, sugar, lemon zest, lemon juice, and salt. Combine chicken, spinach, and sun-dried tomatoes in a large bowl. Drizzle with basil mixture, tossing to coat. Serve immediately.
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