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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 16 |
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Ingredients:
2 sticks unsalted butter, cut into pieces and at room temperature, plus more for the dish |
2 cups all-purpose flour |
1 cup confectioners' sugar, plus more for dusting |
pinch of salt |
4 large eggs |
2 cups granulated sugar |
6 tablespoons all-purpose flour |
6 tablespoons fresh lemon juice |
Directions:
1. Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking dish with aluminum foil and butter the foil.
2. Make the crust: Whisk the flour, confectioners' sugar and salt in a large bowl. Cut in the butter with your fingers to make a crumbly dough; press into the prepared baking dish. Bake 20 minutes, then transfer to a rack and let cool slightly.
3. Meanwhile, make the filling: Mix the eggs, granulated sugar and flour in a bowl with a fork. Mix in the lemon juice. Pour the filling over the crust and bake 25 more minutes; transfer to a rack and let cool completely. Sprinkle with confectioners' sugar. Lift out of the pan and cut into pieces.
4. Photograph by Paul Sirisalee
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