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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 4 |
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I can't wait to try this recipe from my Aunt Norma Miller. I absolutely love Lemon Bars and I really like that this one freezes well according to Norma. Ingredients:
1/2 cup powdered sugar |
2 cups flour |
1 cup oleo |
4 whole eggs |
2 cups granulated sugar |
1/2 cup flour |
1/3 teaspoon baking powder |
1/3 cup fresh lemon juice |
powdered sugar, sifted to dust tops of bars |
Directions:
1. Mix 1/2 Celsius powdered sugar 2 c flour and oleo. Crumble up and place in a greased 9x13 pan & gently pat down. Bake 25 minute 325.
2. Beat eggs and add granulated sugar, flour, baking powder and lemon juice. Pour over top and bake 25 min, more.
3. When cool, sprinkle with sifted powdered sugar & cut in squares.
4. Freezes well.
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