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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Delicious individual meatloaves! The flavors are great and the topping is to die for. The lemon on top makes a nice presentation. Ingredients:
1 1/2 pounds ground beef |
1/4 cup lemon juice |
1/2 cup water |
1 egg, beaten |
4 slices day-old bread, torn into small pieces |
1/4 cup chopped onion |
2 teaspoons seasoning salt |
1/2 cup ketchup |
1/3 cup brown sugar |
1 teaspoon mustard powder |
1/4 teaspoon ground allspice |
1/4 teaspoon ground cloves |
6 slices lemon |
Directions:
1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish or a dish of similar size.
2. In a large bowl, mix together the ground beef, lemon juice, water, egg, bread, onion and seasoning salt until well blended. Shape into 6 individual loaves - I like to make large balls. Place them in the prepared baking dish.
3. Bake for 15 minutes in the preheated oven while you prepare the topping. In a small bowl, stir together the ketchup, brown sugar, mustard powder, allspice and cloves. Spoon the sauce over the loaves, then top each one with a slice of lemon. Return to the oven, and bake for an additional 30 minutes, or until cooked through.
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