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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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From . Sample this on heirloom lettuce or drizzled over vegetables (it was delightful on steamed carrots and broccoli, for example)! Zippy! Ingredients:
1 tablespoon shallot, minced |
2 tablespoons lemon balm, leaves finely minced (not bee balm!) |
1/2 teaspoon lemon zest |
6 tablespoons fresh lemon juice |
1 teaspoon dijon mustard |
4 tablespoons white wine vinegar |
1 teaspoon brown sugar |
8 tablespoons oil (olive, grape seed, walnut, etc.) |
Directions:
1. Mix all ingredients except for oil in a non-reactive bowl.
2. Slowly whisk in the oil.
3. Best prepared 1 hour in advance.
4. Yield a little over 1 cup.
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