 |
Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 10 |
|
Fresh, sweet herbs and bright lemon create a harmonious honey-kissed batter studded with berries. It's a great tea-time snack or Sunday breakfast! Ingredients:
1 1/2 cups graham (or whole wheat) flour |
3/4 cup vector (or your favourite crunchy-flake) cereal, crushed |
1 tsp turmeric (optional) |
1/2 tbsp baking powder |
1/4 tsp salt |
1/3 cup sugar |
2 tbsp honey |
1 tsp vanilla |
1/2 tsp stevia extract powder |
1/4 cup butter, softened |
1 tsp fresh-grated ginger |
zest and juice of 1 lemon |
2 eggs |
3/4 cup 1% milk |
1/4 cup minced lemon balm |
2 tbsp minced pineapple sage |
1 cup mixed berries, fresh or frozen (i used europe's best antioxidant blend) |
Directions:
1. Preheat oven to 350F, grease a loaf pan.
2. Combine flour, cereal crumbs, turmeric, baking powder, and salt. Set aside.
3. In a large bowl, beat together sugar, honey, vanilla, stevia, butter, ginger, lemon zest and lemon juice. Add eggs and beat well.
4. Stir in milk followed by the dry ingredients and herbs, then fold in berries.
5. Bake for 55 minutes.
6. Cool in the pan 15 minutes, then unmould and cool on a rack.
|
|