 |
Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
|
I was planning on making Jack Daniels Salmon and didn't have time to boil down the sauce, so I threw this in the oven and it was a hit! It is a nice alternative to my usual method of cooking salmon! Ingredients:
1 1/2 lbs salmon |
2 tablespoons mayonnaise |
1 teaspoon fish rub seasoning (pride of szeged) |
1/2 lemon, juiced |
1 cup panko breadcrumbs |
1/4 cup parmesan cheese (optional) |
1 tablespoon lemon zest |
1/2 salt |
3/4 teaspoon pepper |
Directions:
1. Place salmon skin side down in a glass baking dish.
2. Brush mayonnaise on the salmon.
3. Squeeze 1/2 lemon over top.
4. Mix panko with zest of one lemon (about 1 T) and salt and pepper;and parmesan cheese if desired.
5. Sprinkle panko mixture over top of the salmon.
6. Bake in 350 degree oven for 35 minutes (using convection oven) or 45 minutes (conventional oven); or until fish flakes.
7. Brown top under broiler for 2-3 minutes if desired; especially if cheese was added.
|
|