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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
16 quail, dressed |
1/2 cup water |
3/4 cup lemon juice |
1/2 cup worcestershire sauce |
1/2 cup olive oil |
1/4 cup butter or margarine |
1 clove garlic, crushed |
1 sprig fresh mint, chopped |
Directions:
1. Place quail in a shallow roasting pan; add water. Cover and bake at 300° for 30 minutes.
2. Combine remaining ingredients in a medium saucepan; cook over low heat, stirring constantly, until mixture comes to a boil. Pour mixture over quail. Cover and bake an additional hour or until quail is tender, basting often.
3. Remove cover from roasting pan. Broil quail 4 inches from heating element 3 minutes or until lightly browned.
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