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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Golden chicken simmers to tenderness in a heavenly sauce flavored with lemon and asparagus - doesn't it sound delish? And it's ready in just 20 minutes. Ingredients:
1 tablespoon vegetable oil |
4 boneless skinless chicken breast halves (about 1 pound) |
1 (10 3/4 ounce) can condensed cream of asparagus soup |
1/4 cup milk |
1 tablespoon lemon juice |
1/8 teaspoon ground black pepper |
lemon slice (optional) |
Directions:
1. Heat the oil in a 10-inch skillet over medium-high heat. Cook the chicken for 10 minutes or until it's well browned on both sides.
2. Stir the soup, milk, lemon juice and black pepper in the skillet. Heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Garnish with lemon slices, if desired.
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