Lemon Asparagus - 3 Weight Watchers Points |
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Prep Time: 5 Minutes Cook Time: 4 Minutes |
Ready In: 9 Minutes Servings: 4 |
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From the Jun 2004 issue of Real Simple. 3 WW points. Ingredients:
1 tablespoon fresh lemon juice |
1 tablespoon dijon mustard |
3 tablespoons olive oil |
1/4 teaspoon kosher salt |
1/8 teaspoon black pepper |
1 1/2 lbs asparagus |
1 shallot, thinly sliced |
Directions:
1. In a large bowl, whisk together all ingredients except for asparagus and thinly sliced shallot. Set aside.
2. Bring a large pot of generously salted water to a boil.
3. Cook whole, trimmed asparagus spears until fork-tender, about 4 minutes; drain.
4. Add asparagus to the bowl, along with 1 thinly sliced shallot. Toss to coat.
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