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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 5 |
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I found a cookbook that my mother in law Helen had. It is Better Homes and Gardens: So Good with Fruit and the date on the book is 1967. So I will be posting a bunch of recipes from the book so I don't lose them. Ingredients:
1 (3 ounce) package lemon gelatin |
1 1/2 cups boiling water |
1/2 cup sour cream |
1 medium apple, quartered cored, and grated |
Directions:
1. Dissolve gelatin in water.
2. Blend in sour cream.
3. Chill till partially set.
4. Fold in grated apple; pour in 3 cup ring mold.
5. Chill till set.
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